Original
Pringles
- Barcode
- 5053990107339
- Quantity
- 40g
- Serving
- 40 g
528 kcal
Energy / 100 g
5.9 g
Protein / 100 g
56 g
Carbs / 100 g
31 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 528 kcal / 2227 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 56 g |
| Fat | 31 g |
| Sugars | 1.4 g |
| Fiber | 3.5 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 6.6 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
The ingredient text on file for this product is an unreadable scan of the label, so it isn't shown. Check the ingredients on the package.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/f8e5fa07-bc5b-b8b1-d42e-c50efb2bb686" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Stacked potato-based crisps made with potato, sunflower and maize oil, rice flour and wheat starch. Per 100 g they have 527.5 kcal, 31 g fat (6.6 g saturated), 1.4 g sugars, 3.5 g fibre, 5.9 g protein and 1.1 g salt.
Good points
- Low sugar (1.4 g per 100 g)
- Source of fibre (3.5 g per 100 g)
Watch out
- High in fat (31 g per 100 g)
- High in saturated fat (6.6 g per 100 g)
Allergens
Contains: gluten, soy, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (40 g): 211 kcal · 12.4 g fat · 2.6 g saturated fat · 0.6 g sugars · 0.44 g salt · 2.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL