Nutri-Score D
Pringles Sour Cream

pringels

Pringles

Barcode
5053990127740
Quantity
165g
Serving
30 g
Español

Something off in this translation?

510 kcal

Energy / 100 g

6.3 g

Protein / 100 g

56 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Energy 510 kcal / 2160 kJ
Macronutrients
Protein 6.3 g
Carbohydrates 56 g
Fat 29 g
Sugars 2.1 g
Fiber 3.5 g
Alcohol 0 g
Starch 20.98 g
Polyols 0 g
Fats
Saturated fat 2.9 g
Cholesterol 0 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 6.78 mg
Iron 0.48 mg
Potassium 245 mg
Magnesium 22.66 mg
Zinc 0.37 mg
Phosphorus 58.17 mg
Manganese 0.36 mg
Copper 0.09 mg
Selenium 6.59 µg
Iodine 8.34 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.64 mg
Vitamin D 1.9 IU
Vitamin E 13.04 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 22.62 µg
Vitamin B12 0 µg
Niacin (B3) 1.19 mg
Pantothenic acid (B5) 0.4 mg
Other
Added sugars 0.02 g

Ingredients

Patatas deshidratadas, aceites vegetales (girasol, maíz), harina de arroz, almidón de trigo, harina de maíz, condimento a base de nata acidificada y cebolla (almidón de trigo, potenciadores del sabor (glutamato de monosodio, guanilato disódico, inosinato disódico), cebolla en polvo, maltodextrina, sal, dextrosa, azúcar, suero de leche dulce en polvo, almidón de patata, almidón de maíz modificado, acidulantes (ácido cítrico, ácido láctico, ácido málico) nata acidificada en polvo (leche), aromas (leche), extracto de levadura, jarabe de glucosa, proteínas de la leche, harina de arroz), emulgente (E471), maltodextrina, sal, colorante (norbixina de annato).

Allergens

gluten leche

May contain: Soy, En soybeans

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/fb4adf0a-3417-0e04-d1bc-f66956620317" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL