Pringles sour cream & onion
Pringles
- Barcode
- 5053990107384
- Quantity
- 40g
- Serving
- 40 g
Original
Broken text in the original label data?
515 kcal
Energy / 100 g
6.3 g
Protein / 100 g
54 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 515 kcal / 2167 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 54 g |
| Fat | 30 g |
| Sugars | 2 g |
| Fiber | 4 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 2.9 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0.22 g |
Ingredients
Kartoffelpüreepulver, pflanzliche Öle (Sonneblume, Mais), Reismehl, _Weizenstärke_, Maismehl, Sauerrahm-Zwiebel-Würzmischung (Geschmackverstärker (Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat), Zwiebelpulver, Dextrose, teilweise gehärtetes Sonnenblumenöl, Zucker, Süßmolkenpulver (_Milch_), _Laktose_ (_Milch_), Säuerungsmittel (Citronensäure, Milchsäure, Apfelsäure), Sauerrahmpulver (_Milch_), Aromen (_Milch_), _Milcheiweiß_, Kartoffelstärke, Hefeextrakt), Emulgator (E471), Maltodextrin, Speisesalz, Farbstoff (Anatto)
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/20e1a93b-8ad6-afdd-f326-d7c9c6fca828" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Pringles Sour Cream & Onion are stacked crisps made from potato powder, vegetable oils, rice flour, wheat starch and maize flour with a sour cream and onion seasoning. Per 100 g they have 515 kcal, 30 g fat (2.9 g saturated), 2 g sugars, 4 g fibre, 6.3 g protein and 1.1 g salt.
Good points
- Low sugar (2 g per 100 g)
- Source of fibre (4 g per 100 g)
Watch out
- High in fat (30 g per 100 g)
Allergens
Contains: gluten, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (40 g): 206 kcal · 12 g fat · 1.2 g saturated fat · 0.8 g sugars · 0.44 g salt · 2.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL