Pringles sour cream & onion
Name isn't available in Nederlands — showing the original.
Pringles
- Barcode
- 5053990107384
- Quantity
- 40g
- Serving
- 40 g
Nederlands
515 kcal
Energy / 100 g
6.3 g
Protein / 100 g
54 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 515 kcal / 2167 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 54 g |
| Fat | 30 g |
| Sugars | 2 g |
| Fiber | 4 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 2.9 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0.22 g |
Ingredients
gehydrateerde aardappelen, plantaardige oliën (zonnebloem, maïs), rijstbloem, tarwezetmeel, maïsmeel, zure room - & uienkruiderij (smaakversterkers (mononatriumglutamaat, natriumguanylaat, dinatriuminosinaat), uienpoeder, dextrose, gedeeltelijk geharde zonnebloemolie, suiker, zoet weipoeder (melk), lactose (melk), voedingszuren (citroenzuur, melkzuur, appelzuur), zureroompoeder (melk), aroma's (melk), melkeiwitten, aardappelzetmeel, gistextract), emulgator (E471), maltodextrine, zout, kleurstof (annatto)
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/20e1a93b-8ad6-afdd-f326-d7c9c6fca828" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Pringles Sour Cream & Onion are stacked crisps made from potato powder, vegetable oils, rice flour, wheat starch and maize flour with a sour cream and onion seasoning. Per 100 g they have 515 kcal, 30 g fat (2.9 g saturated), 2 g sugars, 4 g fibre, 6.3 g protein and 1.1 g salt.
Good points
- Low sugar (2 g per 100 g)
- Source of fibre (4 g per 100 g)
Watch out
- High in fat (30 g per 100 g)
Allergens
Contains: gluten, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (40 g): 206 kcal · 12 g fat · 1.2 g saturated fat · 0.8 g sugars · 0.44 g salt · 2.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL