Nutri-Score B
Crisp Bakes

408 kcal

Energy / 100 g

15 g

Protein / 100 g

74 g

Carbs / 100 g

5 g

Fat / 100 g

Nutrition — per 100 g

Energy 408 kcal / 1732 kJ
Macronutrients
Protein 15 g
Carbohydrates 74 g
Fat 5 g
Sugars 8.2 g
Fiber 4.2 g
Starch 0 g
Fats
Saturated fat 1.5 g
Minerals
Sodium 160 mg
Salt 0.4 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

wheat flour, sugar, yeast, glucose sup emulsifiers (soya lecithin, polysorbate 80, sodium stearate), rapeseed oil, egg, salt, fructo - oligosaccharides, wheat fibre, rye flour, flour treatment agent (ascorbic acid). allergen information: for allergens, including cereals containing gluten, see ingredients in bol also, may contain sesame seeds, and other cereal containing gluten. suitable for vegetarians

Allergens

Eggs Gluten Soy

May contain: Gluten, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL