Jason's Sourdough The Great White No1
Jason's Sourdough
- Barcode
- 5025125000112
- Quantity
- 450 g
- Serving
- 45g
Broken text in the original label data?
237 kcal
Energy / 100 g
9.7 g
Protein / 100 g
46.4 g
Carbs / 100 g
0.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 237 kcal / 1004 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.7 g |
| Carbohydrates | 46.4 g |
| Fat | 0.7 g |
| Sugars | 2.1 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 315 mg |
| Salt | 0.8 g |
| Calcium | 21.82 mg |
| Iron | 1.64 mg |
| Potassium | 216 mg |
| Magnesium | 53.92 mg |
| Zinc | 1.44 mg |
| Phosphorus | 166 mg |
| Manganese | 1.63 mg |
| Copper | 0.22 mg |
| Selenium | 7.06 µg |
| Iodine | 14.4 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.17 mg |
| Vitamin D | 3.62 IU |
| Vitamin E | 0.61 mg |
| Vitamin B1 (thiamin) | 0.18 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 17.89 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.33 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Fermented Wheat
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/411fbc3c-eed5-3d10-b10a-b459a733d7d8" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Sourdough white bread made from wheat and rye flour; 237 kcal, 0.7 g fat, 2.1 g sugars, 3 g fibre and 9.7 g protein per 100 g.
Good points
- Low fat (0.7 g per 100 g)
- Saturated fat-free (0.1 g per 100 g)
- Low sugar (2.1 g per 100 g)
- Source of fibre (3 g per 100 g)
- Source of protein (9.7 g per 100 g, 16% of energy)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (45 g): 107 kcal · 0.3 g fat · 0.9 g sugars · 0.36 g salt · 4.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL