Nutri-Score D
Quaker Cruesli Chocolat au lait

471 kcal

Energy / 100 g

7.7 g

Protein / 100 g

59 g

Carbs / 100 g

19 g

Fat / 100 g

Nutrition — per 100 g

Energy 471 kcal / 1914 kJ
Macronutrients
Protein 7.7 g
Carbohydrates 59 g
Fat 19 g
Sugars 20 g
Fiber 8.7 g
Fats
Saturated fat 4.8 g
Minerals
Sodium 204 mg
Salt 0.51 g
Iron 1.8 mg
Magnesium 72 mg
Phosphorus 154 mg
Vitamins
Vitamin B1 (thiamin) 0.38 mg
Other
Added sugars 25.15 g

Ingredients

Wholegrain OATS (37%), milk chocolate* (13%) [sugar, MILK powder, cocoa mass, cocoa butter, emulsifier (SOY lecithin)], sunflower oil, sugar, wholegrain WHEAT (9%), glucose syrup, oligofructose, rice flour, WHEAT flour, coconut, molasses, salt, natural caramel apple flavouring and other natural flavouring, antioxidant (tocopherol), * Milk chocolate contains minimum 30% cocoa.

Allergens

Gluten Milk Sesame Soy

May contain: Tree nuts, Sesame

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/b691d37e-e813-cdd6-36c4-200d897cfedf" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A crunchy breakfast cereal with milk chocolate (13%), made with wholegrain oats (37%), sunflower oil, sugar and wholewheat. Per 100 g it has 471.11 kcal, 19 g fat (4.8 g saturated), 20 g sugars and 8.7 g fibre, with 0.51 g salt.

Good points

  • High fibre (8.7 g per 100 g)
  • Source of magnesium (72 mg per 100 g)

Watch out

  • High in fat (19 g per 100 g)

Allergens

Contains: gluten, soy, milk, sesame. May contain: nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (45 g): 212 kcal · 8.6 g fat · 2.2 g saturated fat · 9 g sugars · 0.23 g salt · 3.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL