99 kcal

Energy / 100 g

6.1 g

Protein / 100 g

10 g

Carbs / 100 g

3.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 99 kcal / 415 kJ
Macronutrients
Protein 6.1 g
Carbohydrates 10 g
Fat 3.2 g
Sugars 0.8 g
Fiber 2.8 g
Alcohol 0 g
Starch 3.37 g
Polyols 0.07 g
Fats
Saturated fat 1.1 g
Cholesterol 16.38 mg
Minerals
Sodium 320 mg
Salt 0.7 g
Calcium 12.85 mg
Iron 0.56 mg
Potassium 118 mg
Magnesium 14.96 mg
Zinc 0.61 mg
Phosphorus 81.77 mg
Manganese 0.14 mg
Copper 0.09 mg
Selenium 4.33 µg
Iodine 1.92 µg
Vitamins
Vitamin A 3.86 IU
Vitamin C 0.52 mg
Vitamin D 9.71 IU
Vitamin E 0.1 mg
Vitamin B1 (thiamin) 0.15 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 52.64 µg
Vitamin B12 0.08 µg
Niacin (B3) 1.15 mg
Pantothenic acid (B5) 0.27 mg
Other
Added sugars 0 g

Ingredients

water, precooked lentils 38%, rind, lard, onion, natural flavors, wheat flour, duck fat, carrot, salt, sugar, garlic powder, celery powder,

Allergens

Celery Gluten

May contain: Eggs, Milk, Mustard

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AI

AI analysis

Ready-cooked lentil dish with pork rind, lard and duck fat; 99 kcal, 3.2 g fat, 2.8 g fibre and 6.1 g protein per 100 g.

Good points

  • Low saturated fat (1.1 g per 100 g)
  • Low sugar (0.8 g per 100 g)
  • Source of fibre (2.8 g per 100 g)
  • High protein (6.1 g per 100 g, 24% of energy)
  • Source of folate (52.6 µg per 100 g)

Allergens

Contains: gluten, celery. May contain: eggs, milk, mustard.

Vegan: nofrom ingredientsVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (205 g): 203 kcal · 6.6 g fat · 2.3 g saturated fat · 1.6 g sugars · 1.4 g salt · 12.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL