Fine Rye Sliced Bread
Jacquet
- Barcode
- 3029330004240
- Quantity
- 500 g
- Serving
- 55.6 g (1 tranche)
Something off in this translation?
224 kcal
Energy / 100 g
7.1 g
Protein / 100 g
41 g
Carbs / 100 g
1.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 224 kcal / 947 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.1 g |
| Carbohydrates | 41 g |
| Fat | 1.6 g |
| Sugars | 3.8 g |
| Fiber | 8.7 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
RYE flour (32%), water, WHEAT flour (29%), RYE sourdough (water, RYE flour, salt), yeast, iodised salt (salt, potassium iodate), olive oil, WHEAT GLUTEN, acidity regulator: sodium acetates, roasted BARLEY malt, flour treatment agent: ascorbic acid.
Allergens
May contain: Tree nuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/a7fe6679-7154-325c-3b00-72efa2f86ac8" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Sliced bread made from rye flour (32%) and wheat flour (29%) with rye sourdough; 224 kcal, 1.6 g fat, 3.8 g sugars, 8.7 g fibre and 7.1 g protein per 100 g.
Good points
- Low fat (1.6 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (3.8 g per 100 g)
- High fibre (8.7 g per 100 g)
- Source of protein (7.1 g per 100 g, 12% of energy)
Allergens
Contains: gluten. May contain: soy, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (55.6 g): 125 kcal · 0.9 g fat · 0.2 g saturated fat · 2.1 g sugars · 0.67 g salt · 3.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL