Everything NYC Bagels
New York Bakery
- Barcode
- 5018297012151
- Serving
- 1 bagel (85 g)
Broken text in the original label data?
267 kcal
Energy / 100 g
8.3 g
Protein / 100 g
40.6 g
Carbs / 100 g
2.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 267 kcal / 960 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.3 g |
| Carbohydrates | 40.6 g |
| Fat | 2.6 g |
| Sugars | 6.2 g |
| Fiber | 4.1 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 173 mg |
| Salt | 0.43 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
WHEAT Flour (WHEAT Flour, Folic Thiamin) Water, mixed Grains & Seeds (Rice Flakes, White SESAME Seeds, Black SESAME Seeds, Nigella seeds), Yeast, Diced Red Onion (2%) (red Onion, Brown Sugar, Rapeseed oil, Balsamic Vinegar), Dehydrated Red onions (1.5%), Garlic Puree (1.5%) (Garlic, Brown Sugar, Rapeseed Oil), Sugar, Dehydrated Toasted Onions (1%), WHEAT Gluten, Spirit Vinegar, Rapeseed Oil, Salt, Preservative (Calcium Propionate), Maize, Potato Starch, Cultured Dextrose, Flour Treatment Agent (Ascorbic Acid).
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL