Nutri-Score C
Orkney Thick Oatcakes

489 kcal

Energy / 100 g

9.8 g

Protein / 100 g

68 g

Carbs / 100 g

18.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 489 kcal / 2050 kJ
Macronutrients
Protein 9.8 g
Carbohydrates 68 g
Fat 18.2 g
Sugars 2.1 g
Fiber 6.8 g
Fats
Saturated fat 6.7 g
Minerals
Sodium 1.23 mg
Salt 0 g
Other
Added sugars 1.05 g

Ingredients

Wholegrain Oats (78%), Vegetable Oil (Palm, Rapeseed), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin) Sugar, Salt, Raising agents (Potassium Bicarbonate)

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL