Protein packed lentil cakes
kallø
- Barcode
- 5013665114017
- Quantity
- 100g
- Serving
- 1 portion (6.6 g)
Something off in this translation?
129 kcal
Energy / 100 g
8.85 g
Protein / 100 g
21.58 g
Carbs / 100 g
0.69 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 129 kcal / 543 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.85 g |
| Carbohydrates | 21.58 g |
| Fat | 0.69 g |
| Sugars | 1.6 g |
| Fiber | 7.26 g |
| Alcohol | 0 g |
| Starch | 15.97 g |
| Polyols | 0.19 g |
| Fats | |
| Saturated fat | 0.08 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1.85 mg |
| Salt | 0.01 g |
| Calcium | 23.33 mg |
| Iron | 1.42 mg |
| Potassium | 218 mg |
| Magnesium | 42.58 mg |
| Zinc | 0.97 mg |
| Phosphorus | 176 mg |
| Manganese | 0.42 mg |
| Copper | 0.26 mg |
| Selenium | 4.61 µg |
| Iodine | 2.62 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 1.28 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.16 mg |
| Vitamin B1 (thiamin) | 0.17 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.18 mg |
| Vitamin B9 (folate) | 158 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.37 mg |
| Pantothenic acid (B5) | 0.55 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Lentil flour (48%), corn flour, potato starch, pea protein (9%), buckwheat (5%), salt
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL