Nutri-Score B
Coeur de burger - Texas BBQ

Burger patty - Texas BBQ

Céréal Bio

Barcode
3175681262270
Quantity
160 g
Serving
80 g
English

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224 kcal

Energy / 100 g

17 g

Protein / 100 g

12 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 224 kcal / 937 kJ
Macronutrients
Protein 17 g
Carbohydrates 12 g
Fat 11 g
Sugars 3 g
Fiber 4.6 g
Fats
Saturated fat 1.2 g
Minerals
Sodium 600 mg
Salt 1.5 g
Other
Added sugars 0 g

Ingredients

Rehydrated textured soy" protein 39.7g", onions 37g), smoked tofu 18.5g (water, soy* 5.5g), sea salt, coagulant: nigari, spices'), breadcrumbs" (wheat") 8.6g, wheat gluten 7.4g, high-oleic sunflower oil", sunflower oil", cider vinegar", tomato concentrate", sea salt, garlic", cane sugar", spices".

Allergens

Gluten Soy

May contain: Celery, Eggs, Milk, Tree nuts, Sesame

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AI

AI analysis

Céréal Bio Texas BBQ burger heart (160 g), an organic vegan patty made from textured soy protein, onions, smoked tofu, breadcrumbs and wheat gluten. Per 100 g it has 224 kcal, 11 g fat, 3 g sugars, 4.6 g fibre, 17 g protein and 1.5 g salt.

Good points

  • Low saturated fat (1.2 g per 100 g)
  • Low sugar (3 g per 100 g)
  • Source of fibre (4.6 g per 100 g)
  • High protein (17 g per 100 g, 30% of energy)

Allergens

Contains: gluten, soy. May contain: eggs, milk, nuts, celery, sesame.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (80 g): 179 kcal · 8.8 g fat · 1 g saturated fat · 2.4 g sugars · 1.2 g salt · 13.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL