Плосък хляб в ливански стил
Deli Kitchen
- Barcode
- 5012121009133
- Serving
- 1 flatbread (100 g)
Something off in this translation?
260 kcal
Energy / 100 g
10.7 g
Protein / 100 g
49.1 g
Carbs / 100 g
1.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 260 kcal / 1088 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.7 g |
| Carbohydrates | 49.1 g |
| Fat | 1.3 g |
| Sugars | 5 g |
| Fiber | 4.2 g |
| Alcohol | 0 g |
| Starch | 38.97 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0.02 mg |
| Minerals | |
| Sodium | 0.93 mg |
| Salt | 0 g |
| Calcium | 26.98 mg |
| Iron | 1.69 mg |
| Potassium | 283 mg |
| Magnesium | 56.82 mg |
| Zinc | 1.73 mg |
| Phosphorus | 208 mg |
| Manganese | 1.49 mg |
| Copper | 0.21 mg |
| Selenium | 7.23 µg |
| Iodine | 7.17 µg |
| Vitamins | |
| Vitamin A | 2.03 IU |
| Vitamin C | 0.19 mg |
| Vitamin D | 3.7 IU |
| Vitamin E | 0.52 mg |
| Vitamin B1 (thiamin) | 0.84 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 57.25 µg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 1.11 mg |
| Pantothenic acid (B5) | 0.61 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Wholemeal _Wheat_ Flour, Yeast, Wheat Gluten, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono and Di-Glycerides of Fatty Acids), Salt, Stabiliser (Carboxy - Methyl Cellulose), Acidity Regulator (Citric Acid), _Wheat_ Starch, _Wheat_ Flour
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/964c41ab-7f6b-75a0-16a4-ba7834e3b18d" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL