Nutri-Score D
Durum Wheat Piadina

DURUM WHEAT PIADINA

CROSTA MOLLICA

Barcode
5060198642760
Quantity
300 g
Serving
1 portion (75 g)
English

Broken text in the original label data?

299 kcal

Energy / 100 g

8.93 g

Protein / 100 g

46.67 g

Carbs / 100 g

7.87 g

Fat / 100 g

Nutrition — per 100 g

Energy 299 kcal / 1252 kJ
Macronutrients
Protein 8.93 g
Carbohydrates 46.67 g
Fat 7.87 g
Sugars 2.4 g
Fiber 2 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1.2 g
Cholesterol 0 mg
Minerals
Sodium 568 mg
Salt 1.42 g
Calcium 19.47 mg
Iron 0 mg
Potassium 177 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 182 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 3.74 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.16 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 16.06 µg
Vitamin B12 0 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.3 mg
Other
Added sugars 0 g

Ingredients

Durum Wheat Flour, Water, Extra Virgin Olive Oil, Salt.

Allergens

Gluten
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AI

AI analysis

Organic durum wheat piadina flatbread made with durum wheat flour, water, extra virgin olive oil and salt. It provides 298.67 kcal per 100 g, with 46.67 g carbohydrates, 8.93 g protein, 7.87 g fat (1.2 g saturated), 2 g fibre and 1.42 g salt.

Good points

  • Low saturated fat (1.2 g per 100 g)
  • Low sugar (2.4 g per 100 g)

Allergens

Contains: gluten.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (75 g): 224 kcal · 5.9 g fat · 0.9 g saturated fat · 1.8 g sugars · 1.1 g salt · 6.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL