Lebanese Style Flatbread
Deli Kitchen
- Barcode
- 5012121009133
- Serving
- 1 flatbread (100 g)
260 kcal
Energy / 100 g
10.7 g
Protein / 100 g
49.1 g
Carbs / 100 g
1.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 260 kcal / 1088 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.7 g |
| Carbohydrates | 49.1 g |
| Fat | 1.3 g |
| Sugars | 5 g |
| Fiber | 4.2 g |
| Alcohol | 0 g |
| Starch | 38.97 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0.02 mg |
| Minerals | |
| Sodium | 0.93 mg |
| Salt | 0 g |
| Calcium | 26.98 mg |
| Iron | 1.69 mg |
| Potassium | 283 mg |
| Magnesium | 56.82 mg |
| Zinc | 1.73 mg |
| Phosphorus | 208 mg |
| Manganese | 1.49 mg |
| Copper | 0.21 mg |
| Selenium | 7.23 µg |
| Iodine | 7.17 µg |
| Vitamins | |
| Vitamin A | 2.03 IU |
| Vitamin C | 0.19 mg |
| Vitamin D | 3.7 IU |
| Vitamin E | 0.52 mg |
| Vitamin B1 (thiamin) | 0.84 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 57.25 µg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 1.11 mg |
| Pantothenic acid (B5) | 0.61 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Wholemeal _Wheat_ Flour, Yeast, Wheat Gluten, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono and Di-Glycerides of Fatty Acids), Salt, Stabiliser (Carboxy - Methyl Cellulose), Acidity Regulator (Citric Acid), _Wheat_ Starch, _Wheat_ Flour
Allergens
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