Nutri-Score E
macaroons

448 kcal

Energy / 100 g

3.7 g

Protein / 100 g

53.7 g

Carbs / 100 g

22.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 448 kcal / 1823 kJ
Macronutrients
Protein 3.7 g
Carbohydrates 53.7 g
Fat 22.9 g
Sugars 39.6 g
Fiber 3.02 g
Alcohol 0 g
Starch 12.61 g
Polyols 0 g
Fats
Saturated fat 20.3 g
Cholesterol 0 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 8.75 mg
Iron 1.32 mg
Potassium 181 mg
Magnesium 22.5 mg
Zinc 0.48 mg
Phosphorus 61.66 mg
Manganese 0.63 mg
Copper 0.18 mg
Selenium 6.44 µg
Iodine 1.39 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.91 mg
Vitamin D 1.51 IU
Vitamin E 0.11 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 10.35 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.18 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 41.21 g

Ingredients

Coconut 27%, sugar, glucose syrup, egg white, potato starch, dextrose, rice flour, palm kernel fat, fat reduced cocoa powder 1.5%, palm fat, stabiliser : sorbitan tristearate, emulsifier : soya lecithin.

Allergens

Eggs Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL