268 kcal

Energy / 100 g

10.4 g

Protein / 100 g

50 g

Carbs / 100 g

2.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 268 kcal / 1136 kJ
Macronutrients
Protein 10.4 g
Carbohydrates 50 g
Fat 2.4 g
Sugars 6.2 g
Fiber 2.6 g
Fats
Saturated fat 0.6 g
Minerals
Sodium 315 mg
Salt 0.79 g
Other
Added sugars 3 g

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Sesame Seeds (3%), Yeast, Malted Wheat Flour, Wheat Gluten, Sugar, Dextrose, Maize, Salt, Rice Flour, Soya Flour, Preservative Calcium Propionate; Gelling Agent: E466; Acidity Regulator: Citric Acid; Emulsifiers: E472e, E481; Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian). SUITABLE FOR VEGANS AND VEGETARIANS 70g 20g 260g 90g ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. This product is produced in a bakery which uses milk.

Allergens

Gluten Sesame Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL