Nutri-Score A
Wholemeal Bread

Vollkornbrot

Warburtons

Barcode
5010044000251
Quantity
18 Slices, 800g
Serving
1 slice (44.8 g)
Deutsch

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228 kcal

Energy / 100 g

10.49 g

Protein / 100 g

37.72 g

Carbs / 100 g

2.23 g

Fat / 100 g

Nutrition — per 100 g

Energy 228 kcal / 954 kJ
Macronutrients
Protein 10.49 g
Carbohydrates 37.72 g
Fat 2.23 g
Sugars 2.46 g
Fiber 6.47 g
Fats
Saturated fat 0.45 g
Minerals
Sodium 377 mg
Salt 0.94 g
Other
Added sugars 0 g

Ingredients

Wholemeal Wheat Flour, Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Emulsifiers: E471, E481, E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

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Allergens

gluten soja
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL