Half-Coated Milk Chocolate Cookies
Fox's
- Barcode
- 5010035068383
- Quantity
- 175g
- Serving
- 1 serving (25 g)
Something off in this translation?
500 kcal
Energy / 100 g
5.6 g
Protein / 100 g
62.7 g
Carbs / 100 g
24.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 500 kcal / 2094 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.6 g |
| Carbohydrates | 62.7 g |
| Fat | 24.8 g |
| Sugars | 34.3 g |
| Fiber | 1.9 g |
| Fats | |
| Saturated fat | 13.3 g |
| Minerals | |
| Sodium | 165 mg |
| Salt | 0.41 g |
| Other | |
| Added sugars | 31.23 g |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate Chunks 21% (Sugar, Cocoa Mass. Dried Whole Milk, Cocoa Butter, Dried Whey (Milk), Vegetable Oils (Palm, Shea, Sal, Mango Kernel), Emulsifier (Soya Lecithin)), Milk Chocolate 16% (Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass. Dried Whey (Milk), Butter Oil (Milk), Vegetable Oils (Palm, Shea, Sal, Mango Kernel), Emulsifier (Soya Lecithin)), Sugar, Palm Oil, Oatmeal, Invert Sugar Syrup, Desiccated Coconut, Glucose Syrup, Molasses, Raising Agents (Ammonium Bicarbonates, Sodium Bicarbonates, Disodium Diphosphates), Salt, Emulsifier (Soya Lecithin), Flavouring.
Allergens
May contain: Tree nuts
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL