Nutri-Score A 
Tomato Roasted Garlic Pasta Sauce
Loyd Grossman
- Barcode
- 5000354155024
- Quantity
- 350 g
- Serving
- 1 serving (100 g)
69 kcal
Energy / 100 g
1.7 g
Protein / 100 g
8.8 g
Carbs / 100 g
2.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 69 kcal / 289 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.7 g |
| Carbohydrates | 8.8 g |
| Fat | 2.8 g |
| Sugars | 6.7 g |
| Fiber | 1.1 g |
| Alcohol | 0 g |
| Starch | 0.11 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 328 mg |
| Salt | 0.82 g |
| Calcium | 17.27 mg |
| Iron | 0.43 mg |
| Potassium | 406 mg |
| Magnesium | 17.02 mg |
| Zinc | 0.16 mg |
| Phosphorus | 35.11 mg |
| Manganese | 0.19 mg |
| Copper | 7771 mg |
| Selenium | 4.12 µg |
| Iodine | 9.19 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 12.29 mg |
| Vitamin D | 0.42 IU |
| Vitamin E | 2.23 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 35.25 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.76 mg |
| Pantothenic acid (B5) | 0.23 mg |
| Other | |
| Added sugars | 2.25 g |
Ingredients
Tomatoes (62%), Tomato Purée, Roasted Garlic (3%) (Garlic, Sugar), Garlic Purée, Sugar, Sunflower Oil, Extra Virgin Olive Oil, Basil, Salt, Concentrated Lemon Juice, Ground Black Pepper
Allergens
May contain: Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL