Nutri-Score A 
Tomaten- und Basilikum-Sauce
Loyd Grossman
- Barcode
- 5000354154645
- Serving
- 1 portion (165 g)
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61.82 kcal
Energy / 100 g
1.5 g
Protein / 100 g
7.82 g
Carbs / 100 g
2.61 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 61.82 kcal / 261 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 7.82 g |
| Fat | 2.61 g |
| Sugars | 6 g |
| Fiber | 0.8 g |
| Alcohol | 0 g |
| Starch | 0.24 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 284 mg |
| Salt | 0.71 g |
| Calcium | 26.17 mg |
| Iron | 0.69 mg |
| Potassium | 410 mg |
| Magnesium | 21.73 mg |
| Zinc | 0.22 mg |
| Phosphorus | 43.66 mg |
| Manganese | 0.38 mg |
| Copper | 0.1 mg |
| Selenium | 4.74 µg |
| Iodine | 7.98 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 11.51 mg |
| Vitamin D | 0.82 IU |
| Vitamin E | 1.91 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.22 mg |
| Vitamin B9 (folate) | 33.15 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.68 mg |
| Pantothenic acid (B5) | 0.25 mg |
| Other | |
| Added sugars | 1.25 g |
Ingredients
Tomatoes (59%), Tomato Purée, Garlic Purée, Basil (2.5%), Sugar, Sunflower Oil, Extra Virgin Olive Oil, Sea Salt, Concentrated Lemon Juice, Ground Black Pepper
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL