376 kcal

Energy / 100 g

5 g

Protein / 100 g

69.6 g

Carbs / 100 g

8.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 376 kcal / 1585 kJ
Macronutrients
Protein 5 g
Carbohydrates 69.6 g
Fat 8.1 g
Sugars 50 g
Fiber 2.1 g
Alcohol 0 g
Starch 13.95 g
Polyols 0 g
Fats
Saturated fat 4 g
Cholesterol 46.87 mg
Minerals
Sodium 106 mg
Salt 0.27 g
Calcium 17.91 mg
Iron 0.79 mg
Potassium 91.78 mg
Magnesium 19.61 mg
Zinc 0.58 mg
Phosphorus 76.03 mg
Manganese 0.53 mg
Copper 0.08 mg
Iodine 5.01 µg
Vitamins
Vitamin A 71.37 IU
Vitamin C 0.6 mg
Vitamin D 10.08 IU
Vitamin E 0.36 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 10.49 µg
Vitamin B12 0.17 µg
Niacin (B3) 0.02 mg
Pantothenic acid (B5) 0.3 mg
Other
Added sugars 56.62 g

Ingredients

Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Whole Egg, Water, Dextrose, Concentrated Orange Juice, Glucose Syrup, Vegetable Oils (Sunflower, Palm), Humectant (Glycerine), Acid (Citric Acid), Gelling Agent (Pectin), Raising Agents (Disodium Diphosphate, Ammonium Bicarbonate, Sodium Bicarbonate), Dried Whole Egg, Acidity Regulator (Sodium Citrates), Natural Orange Flavouring, Colour (Curcumin), Emulsifier (Soya Lecithin),

Allergens

Eggs Gluten Milk Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL