Snickers peanut butter
SNICKERS
- Barcode
- 5000159543378
- Quantity
- 249ml
- Serving
- 1 serving (39 g)
349 kcal
Energy / 100 g
5.64 g
Protein / 100 g
35.13 g
Carbs / 100 g
21.03 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 349 kcal / 1471 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.64 g |
| Carbohydrates | 35.13 g |
| Fat | 21.03 g |
| Sugars | 27.95 g |
| Fiber | 1.04 g |
| Alcohol | 0 g |
| Starch | 0.51 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 9.74 g |
| Cholesterol | 12.31 mg |
| Minerals | |
| Sodium | 120 mg |
| Salt | 0.3 g |
| Calcium | 45.74 mg |
| Iron | 0.22 mg |
| Potassium | 125 mg |
| Magnesium | 23.42 mg |
| Zinc | 0.44 mg |
| Phosphorus | 70.53 mg |
| Manganese | 0.15 mg |
| Copper | 0.05 mg |
| Selenium | 5.82 µg |
| Iodine | 7.43 µg |
| Vitamins | |
| Vitamin A | 92.6 IU |
| Vitamin C | 0.34 mg |
| Vitamin D | 1.49 IU |
| Vitamin E | 0.45 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 12.89 µg |
| Vitamin B12 | 0.13 µg |
| Niacin (B3) | 1.1 mg |
| Pantothenic acid (B5) | 0.29 mg |
| Other | |
| Added sugars | 45.01 g |
Ingredients
Sucre, _lait_ écrémé 15%, crème légère (_lait_) 13%, sirop de glucose, _cacahuètes_ 10%, eau, _lait_ écrémé concentré sucré, matière grasse de noix de coco, beurre de cacao, pâte de cacao, matière grasse de palme, _lait_ écrémé en poudre, matière grasse du _lait_, huile de coton, _lactose_ (_lait_), perméat de lactosérum (_lait_), sirop de glucose-fructose, émulsifiants (lécithine de _soja_, E471, lécithine de tournesol), cacao maigre, sel, stabilisants (E407, E410, E412), extrait de vanille, arôme naturel (_lait_)
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/24597d7a-b001-7170-c599-49f9def90ae7" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL