95 kcal

Energy / 100 g

2.9 g

Protein / 100 g

5.7 g

Carbs / 100 g

6.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 95 kcal / 393 kJ
Macronutrients
Protein 2.9 g
Carbohydrates 5.7 g
Fat 6.4 g
Sugars 4.7 g
Fiber 1.56 g
Alcohol 0 g
Starch 0.13 g
Polyols 0.02 g
Fats
Saturated fat 3.8 g
Cholesterol 12.3 mg
Minerals
Sodium 296 mg
Salt 0.74 g
Calcium 57.04 mg
Iron 0.38 mg
Potassium 380 mg
Magnesium 18.63 mg
Zinc 0.18 mg
Phosphorus 39.65 mg
Manganese 0.16 mg
Copper 6791 mg
Selenium 5.61 µg
Iodine 6.75 µg
Vitamins
Vitamin A 115 IU
Vitamin C 11.84 mg
Vitamin D 1.1 IU
Vitamin E 1.37 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 32.95 µg
Vitamin B12 0.05 µg
Niacin (B3) 0.73 mg
Pantothenic acid (B5) 0.23 mg
Other
Added sugars 0 g

Ingredients

Tomato (55%), tomato puree, mascarpone (10%) (_milk_), grana padano (2.5%) (_milk_, _egg_), onion, extra virgin olive oil, apple juice concentrate, sea salt, lemon juice concentrate, garlic, black pepper, thyme, nutmeg

Allergens

Eggs Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL