PastaBox - Tortellini Ricotta Epinards Sauce au parmesan
Sodebo
- Barcode
- 3242272250050
- Quantity
- 280 g
- Serving
- 280g
159 kcal
Energy / 100 g
6.3 g
Protein / 100 g
19 g
Carbs / 100 g
5.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 159 kcal / 685 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 19 g |
| Fat | 5.7 g |
| Sugars | 2 g |
| Fiber | 2.5 g |
| Alcohol | 0 g |
| Starch | 28.63 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 3.1 g |
| Cholesterol | 22.82 mg |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Calcium | 134 mg |
| Iron | 1.02 mg |
| Potassium | 185 mg |
| Magnesium | 37.06 mg |
| Zinc | 1.15 mg |
| Phosphorus | 158 mg |
| Manganese | 0.46 mg |
| Copper | 0.16 mg |
| Selenium | 2.21 µg |
| Iodine | 9.22 µg |
| Vitamins | |
| Vitamin A | 191 IU |
| Vitamin C | 3.03 mg |
| Vitamin D | 2.51 IU |
| Vitamin E | 0.44 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.1 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 23.88 µg |
| Vitamin B12 | 0.28 µg |
| Niacin (B3) | 0.22 mg |
| Pantothenic acid (B5) | 0.14 mg |
| Other | |
| Added sugars | 0.06 g |
Ingredients
Pâtes fraîches cuites 45% (semoule de BLE dur 22%, eau, ŒUF, sel), CREME légère 12%, LAIT écrémé, RICOTTA, épinards, eau, oignons, PARMESAN, EMMENTAL, MOZZARELLA, protéines de LAIT, poudre d'épinard 0,3%, huile d'olive vierge, huile de colza, vinaigre d'alcool, farines de BLE, de fèves et d'ORGE malté, gluten de BLE, son de BLE, fibre de BLE, levure boulangère, amidon et/ou fécule, sucre, LACTOSE, correcteur d'acidité : acide citrique, conservateurs : sorbate de potassium, acétate de sodium, sel, poivre, ail. Ce produit peut contenir des fruits à coque et d'autres céréales contenant du gluten.
Allergens
May contain: Gluten, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/919ddfc6-fec4-de95-973b-32f2b31b5555" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL