Pane Tostato Integrale
Co-op Bakery
- Barcode
- 5000128967242
- Quantity
- 800 g
- Serving
- 1 slice (45 g)
Something off in this translation?
540 kcal
Energy / 100 g
10 g
Protein / 100 g
37.78 g
Carbs / 100 g
2.89 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 540 kcal / 981 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 37.78 g |
| Fat | 2.89 g |
| Sugars | 3.56 g |
| Fiber | 7.78 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.67 g |
| Minerals | |
| Sodium | 356 mg |
| Salt | 0.89 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Ingredients Wholemeal Wheat Flour, Water, Wheat Protein, Malted Barley Flour, Salt, Brown Sugar, Yeast, Spirit Vinegar, Emulsifiers (Mono - and diglycerides of fatty acids - Vegetable, Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids-Vegetable), Vegetable Oils (Rapeseed, Palm), Palm Fat, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Preservative (Calcium propionate), Flour Treatment Agent (Ascorbic acid).
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/4ebce56f-f78b-9d3c-1004-cc24926bf8a8" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL