Nutri-Score A

Tostada Integral

Co-op Bakery

NOVA 4 Eco-Score B Wholemeal breads Wholemeal sliced breads White breads

Barcode: 5000128967242
Quantity: 800 g
Serving: 1 slice (45 g)

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233 kcal

Energy / 100 g

10 g

Protein / 100 g

37.78 g

Carbs / 100 g

2.89 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	233 kcal / 974 kJ
Protein	10 g
Carbohydrates	37.78 g
Fat	2.89 g
Sugars	3.56 g
Fiber	7.78 g
Starch	0 g
Fats
Saturated fat	0.67 g
Minerals
Sodium	356 mg
Salt	0.89 g
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Phosphorus	0 mg
Manganese	0 mg
Copper	0 mg
Selenium	0 µg
Vitamins
Vitamin A	0 IU
Vitamin C	0 mg
Vitamin E	0 mg
Other
Added sugars	0 g

Ingredients

Ingredients Wholemeal Wheat Flour, Water, Wheat Protein, Malted Barley Flour, Salt, Brown Sugar, Yeast, Spirit Vinegar, Emulsifiers (Mono - and diglycerides of fatty acids - Vegetable, Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids-Vegetable), Vegetable Oils (Rapeseed, Palm), Palm Fat, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Preservative (Calcium propionate), Flour Treatment Agent (Ascorbic acid).

Allergens

gluten

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.