Vollkorn-Toastbrot
Co-op Bakery
- Barcode
- 5000128967242
- Quantity
- 800 g
- Serving
- 1 slice (45 g)
Something off in this translation?
540 kcal
Energy / 100 g
10 g
Protein / 100 g
37.78 g
Carbs / 100 g
2.89 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 540 kcal / 981 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 37.78 g |
| Fat | 2.89 g |
| Sugars | 3.56 g |
| Fiber | 7.78 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.67 g |
| Minerals | |
| Sodium | 356 mg |
| Salt | 0.89 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Ingredients Wholemeal Wheat Flour, Water, Wheat Protein, Malted Barley Flour, Salt, Brown Sugar, Yeast, Spirit Vinegar, Emulsifiers (Mono - and diglycerides of fatty acids - Vegetable, Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids-Vegetable), Vegetable Oils (Rapeseed, Palm), Palm Fat, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Preservative (Calcium propionate), Flour Treatment Agent (Ascorbic acid).
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Allergens
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