Nutri-Score B
Wholemeal Batch Rolls

240 kcal

Energy / 100 g

11.03 g

Protein / 100 g

38.68 g

Carbs / 100 g

3.38 g

Fat / 100 g

Nutrition — per 100 g

Energy 240 kcal / 1010 kJ
Macronutrients
Protein 11.03 g
Carbohydrates 38.68 g
Fat 3.38 g
Sugars 4.56 g
Fiber 5 g
Fats
Saturated fat 0.74 g
Minerals
Sodium 280 mg
Salt 0.7 g
Other
Added sugars 1.55 g

Ingredients

Wholemeal Wheat Flour, Water, Sugar, Yeast, Wheat Protein, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fermented Wheat Flour, Rapeseed Oil, Salt, Malted Barley Flour, Emulsifiers (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di - Glycerides of Fatty Acids, Mono - and Di-Glycerides of Fatty Acids), Soya Flour, Spirit Vinegar, Dried Wheat Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid).

Allergens

Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL