Biscotti burrosi al cioccolato Lovita
Roshen
- Barcode
- 4823077641367
- Quantity
- 127g
- Serving
- 1 portion (22 g)
Something off in this translation?
505 kcal
Energy / 100 g
4.5 g
Protein / 100 g
59.7 g
Carbs / 100 g
26.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 505 kcal / 2087 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 59.7 g |
| Fat | 26.9 g |
| Sugars | 35.4 g |
| Fiber | 4 g |
| Alcohol | 0 g |
| Starch | 28.15 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 10.2 g |
| Cholesterol | 5 mg |
| Minerals | |
| Sodium | 264 mg |
| Salt | 0.66 g |
| Calcium | 19.43 mg |
| Iron | 4.43 mg |
| Potassium | 377 mg |
| Magnesium | 57.16 mg |
| Zinc | 0.99 mg |
| Phosphorus | 113 mg |
| Manganese | 0.91 mg |
| Copper | 0.38 mg |
| Selenium | 6.62 µg |
| Iodine | 4.23 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.08 mg |
| Vitamin D | 9.82 IU |
| Vitamin E | 3.14 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 14.42 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.11 mg |
| Pantothenic acid (B5) | 0.17 mg |
| Other | |
| Added sugars | 35 g |
Ingredients
Sugar, wheat flour, non-hydrogenated palm oil, wheat starch, fat-reduced cocoa powder 10% (in the filling), sunflower oil, roasted grated peanuts, starch, pasteurized liquid egg, raising agents (sodium hydrogen carbonate, disodium do phosphate), lactose, salt, emulsifiers lecithins (contain soya), flavourings, acidity regulator lactic acid.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/afcae11d-c413-864f-b557-de4de1f699c9" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL