Nutri-Score E
Bio Hafer Cookies 25% Vollmilchschokolade 30% Haferflocken

Biscuits d'avoine bio 25% chocolat au lait 30% flocons d'avoine

Aachener Zucker und Backwaren Paul Schaeffer,Lidl,Sondey

Barcode
4335619045651
Quantity
200 g
Serving
25 g
Français

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506 kcal

Energy / 100 g

6.7 g

Protein / 100 g

59.3 g

Carbs / 100 g

25.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 506 kcal / 2115 kJ
Macronutrients
Protein 6.7 g
Carbohydrates 59.3 g
Fat 25.7 g
Sugars 32.4 g
Fiber 5.2 g
Alcohol 0 g
Starch 23.59 g
Polyols 0 g
Fats
Saturated fat 12.6 g
Cholesterol 5.89 mg
Minerals
Sodium 252 mg
Salt 0.63 g
Calcium 81.92 mg
Iron 1.51 mg
Potassium 212 mg
Magnesium 57.92 mg
Zinc 1.43 mg
Phosphorus 195 mg
Manganese 1.66 mg
Copper 0.13 mg
Selenium 5.43 µg
Iodine 8.66 µg
Vitamins
Vitamin A 41.76 IU
Vitamin C 0.58 mg
Vitamin D 3.21 IU
Vitamin E 3.7 mg
Vitamin B1 (thiamin) 0.18 mg
Vitamin B2 (riboflavin) 0.13 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 16.74 µg
Vitamin B12 0.18 µg
Niacin (B3) 0.33 mg
Pantothenic acid (B5) 0.57 mg
Other
Added sugars 22.29 g

Ingredients

30% Hafervollkornflocken', Rohrzucker', Palmfett', 11% Weizenvollkornmehl, Kakaobutter', Vollmilchpulver', Kakaomasse', Invertzuckersirup, Speisesalz, Backtriebmittel: Natriumcarbonate; Zuckerrübensirup Emulgator: Lecithine natürliches Aroma laus kontrolliert ökologischer Landwirtschaft. Kann Spuren von Schalenfrüchten, Erdnüssen, Ei, Lupinen, Sesam und Soja enthalten.

Ingredients aren't available in Français for this product — showing the original.

Allergens

gluten lait

May contain: Eggs, Lupin, Tree nuts, Peanuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL