Feta-Käse gebröckelt
Emporium Selection
- Barcode
- 4099100133677
- Quantity
- 4 oz
- Serving
- 1 portion (28.349 g)
Something off in this translation?
250 kcal
Energy / 100 g
21.17 g
Protein / 100 g
7.06 g
Carbs / 100 g
14.11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 250 kcal / 1002 kJ |
| Macronutrients | |
|---|---|
| Protein | 21.17 g |
| Carbohydrates | 7.06 g |
| Fat | 14.11 g |
| Sugars | 3.53 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 8.82 g |
| Trans fat | 0 g |
| Cholesterol | 52.91 mg |
| Minerals | |
| Sodium | 1199 mg |
| Salt | 3 g |
| Calcium | 399 mg |
| Iron | 0 mg |
| Potassium | 159 mg |
| Magnesium | 11.43 mg |
| Zinc | 0.41 mg |
| Phosphorus | 97.59 mg |
| Manganese | 8169 mg |
| Copper | 0.01 mg |
| Selenium | 1.65 µg |
| Iodine | 31.79 µg |
| Vitamins | |
| Vitamin A | 5.83 IU |
| Vitamin C | 1.28 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.82 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
PASTEURIZED MILK, SALT, CHEESE CULTURE, MICROBIAL ENZYMES, POTATO STARCH (ADDED TO PREVENT CAKING).
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/c0d2bdd4-ede0-4e1d-dcb9-3f59289283d0" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Queso feta
HACENDADO
Yaourt au lait de chèvre
Chergui
Yaourt chèvre nature 0%
Soignon
Parmigiano reggiano
Marque Repère, Les Croisés, Tables du Monde
Serek Wiejski
PIĄTNICA
Emmental français râpé
Pâturages
Natillas Proteínas Sabor Vainilla
Hacendado
HAMBURGER CHEDDAR Fromage Fondu au Cheddar
Classic'
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL