FETA
HACENDADO
- Barcode
- 8480000511973
- Quantity
- Escurrido 150 g / Neto 370g
- Serving
- 30 g
English
277 kcal
Energy / 100 g
16 g
Protein / 100 g
1 g
Carbs / 100 g
23.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 277 kcal / 1147 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 1 g |
| Fat | 23.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 16.4 g |
| Minerals | |
| Sodium | 880 mg |
| Salt | 2.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurized sheep’s and goat’s milk, salt, lactic cultures, rennet. Brine: water, salt.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/1c98e4cb-7c6d-7ef1-4f41-a2e06d0c8866" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Feta cheese from Hacendado, made from pasteurised sheep and goat milk and kept in brine. It has 277 kcal, 16 g protein, 23.2 g fat (16.4 g saturated) and 2.2 g salt per 100 g.
Good points
- Sugar-free (0 g per 100 g)
- High protein (16 g per 100 g, 23% of energy)
Watch out
- High in fat (23.2 g per 100 g)
- High in saturated fat (16.4 g per 100 g)
- High in salt (2.2 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (30 g): 83 kcal · 7 g fat · 4.9 g saturated fat · 0.66 g salt · 4.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL