243 kcal

Energy / 100 g

8.28 g

Protein / 100 g

46.9 g

Carbs / 100 g

1.72 g

Fat / 100 g

Nutrition — per 100 g

Energy 243 kcal / 1029 kJ
Macronutrients
Protein 8.28 g
Carbohydrates 46.9 g
Fat 1.72 g
Sugars 4.83 g
Fiber 3.45 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.17 g
Cholesterol 0.02 mg
Minerals
Sodium 393 mg
Salt 0.98 g
Calcium 25.81 mg
Iron 0 mg
Potassium 277 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 11.33 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 3.13 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.82 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 54.44 µg
Vitamin B12 0.02 µg
Niacin (B3) 1.1 mg
Pantothenic acid (B5) 0.56 mg
Other
Added sugars 0 g

Ingredients

wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, rye flour, yeast, rapeseed oil, salt, fermented wheat flour, wheat gluten, rice flour, wheat flour, dextrose, flour treatment agents (l-cysteine, ascorbic acid), malted barley flour, raising agents (sodium carbonates, ammonium carbonates)

Allergens

Gluten

May contain: Eggs, Gluten, Milk, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL