Nutri-Score E 
Butter croissant
Aldi
- Barcode
- 4088600163703
- Quantity
- 4 x 25g
- Serving
- 1 Croissant (59 g)
412 kcal
Energy / 100 g
9.7 g
Protein / 100 g
41.2 g
Carbs / 100 g
22.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 412 kcal / 1722 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.7 g |
| Carbohydrates | 41.2 g |
| Fat | 22.6 g |
| Sugars | 8 g |
| Fiber | 2.5 g |
| Alcohol | 0 g |
| Starch | 29.8 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 15 g |
| Cholesterol | 59.75 mg |
| Minerals | |
| Sodium | 299 mg |
| Salt | 0.75 g |
| Calcium | 34.35 mg |
| Iron | 1.29 mg |
| Potassium | 229 mg |
| Magnesium | 44.21 mg |
| Zinc | 1.35 mg |
| Phosphorus | 169 mg |
| Manganese | 1.14 mg |
| Copper | 0.17 mg |
| Selenium | 7.11 µg |
| Iodine | 10.63 µg |
| Vitamins | |
| Vitamin A | 596 IU |
| Vitamin C | 0.24 mg |
| Vitamin D | 15.31 IU |
| Vitamin E | 0.96 mg |
| Vitamin B1 (thiamin) | 0.6 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 42.05 µg |
| Vitamin B12 | 0.1 µg |
| Niacin (B3) | 0.79 mg |
| Pantothenic acid (B5) | 0.51 mg |
| Other | |
| Added sugars | 4 g |
Ingredients
Wheat flour, butter (26%), water, Sugar, Yeast, Wheat Gluten, whole milk powder, Pasteurised Free Range egg, Salt, Ascorbic Acid.
Allergens
Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL