Nutri-Score C 
Tomatensauce - Ricotta Pecorino
DmBio
- Barcode
- 4066447265330
- Quantity
- 340g
71 kcal
Energy / 100 g
2.8 g
Protein / 100 g
7.5 g
Carbs / 100 g
3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 71 kcal / 297 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.8 g |
| Carbohydrates | 7.5 g |
| Fat | 3 g |
| Sugars | 5.2 g |
| Fiber | 1.2 g |
| Alcohol | 0 g |
| Starch | 2.69 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 1.6 g |
| Cholesterol | 6.6 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 57.45 mg |
| Iron | 0.18 mg |
| Potassium | 219 mg |
| Magnesium | 14.98 mg |
| Zinc | 0.28 mg |
| Phosphorus | 51.96 mg |
| Manganese | 0.08 mg |
| Copper | 0.04 mg |
| Selenium | 5.13 µg |
| Iodine | 13.34 µg |
| Vitamins | |
| Vitamin A | 55.48 IU |
| Vitamin C | 12.26 mg |
| Vitamin D | 0.97 IU |
| Vitamin E | 0.9 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 21.07 µg |
| Niacin (B3) | 0.55 mg |
| Pantothenic acid (B5) | 0.2 mg |
| Other | |
| Added sugars | 1.74 g |
Ingredients
76% Tomaten, 7% Ricotta, Zwiebeln, 2,4% Pecorino, Rohrzucker, natives Olivenöl, Meersalz, Parmesan, Zitronensaft, Basilikum, Stärkemehl.
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL