Vollkornbrot mit Kernen
Specially Selected, Aldi
- Barcode
- 4061461935283
- Serving
- 1 portion (44 g)
Something off in this translation?
248 kcal
Energy / 100 g
11.14 g
Protein / 100 g
35 g
Carbs / 100 g
5.46 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 248 kcal / 1050 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.14 g |
| Carbohydrates | 35 g |
| Fat | 5.46 g |
| Sugars | 2.27 g |
| Fiber | 7.96 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.91 g |
| Minerals | |
| Sodium | 295 mg |
| Salt | 0.74 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Weizenvollkornmehl, Wasser, MISCHSAATEN (9%) (Leinsamen, Sonnenblumenkerne, Hirse, Mohnsamen), MISCHGETREIDE (5%) (Weizenmalzflocken, geschrotete Perlgerste, Dinkelflocken (Weizen)), Weizengluten, Hefe, Salz, Emulgatoren: Mono- und Diglyceride von Speisefettsäuren, Mono- und Diacetylweinsäureester von Mono- und Diglyceriden von Speisefettsäuren; Branntweinessig, Konservierungsstoff: Calciumpropionat; Weizenmehl (Weizenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), Rapsöl, Mehlbehandlungsmittel: Ascorbinsäure.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/6780e5d7-ede8-6efc-5ff4-44ea0721577d" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Pain complet au sarrasin
Gerblé
Pan tostado 100% integral bajo en sal y en azúcares
Hacendado,Anitin
Wholemeal Bread
Warburtons
Petits pains grillés au blé complet 400g
U
Pain complet 3 céréales
Carrefour BIO, Carrefour
Trigo espelta 100% integral
Hacendado
Pain complet de seigle aux graines de tournesol
Céréal BIO
Pain noir allemand vollkornbrot 500g
U Bio
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL