Vollkornbrot mit Kernen
Specially Selected, Aldi
- Barcode
- 4061461935283
- Serving
- 1 portion (44 g)
Something off in this translation?
248 kcal
Energy / 100 g
11.14 g
Protein / 100 g
35 g
Carbs / 100 g
5.46 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 248 kcal / 1050 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.14 g |
| Carbohydrates | 35 g |
| Fat | 5.46 g |
| Sugars | 2.27 g |
| Fiber | 7.96 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.91 g |
| Minerals | |
| Sodium | 295 mg |
| Salt | 0.74 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wholemeal Wheat Flour, Water, MIXED SEEDS (9%) (Linseed, Sunflower Seeds, Millet, Poppy Seeds), MIXED GRAINS (5%) (Malted Wheat Flakes, Kibbled Pearl Barley, Spelt (Wheat) Flakes), Wheat Gluten, Yeast, Salt, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Spirit Vinegar, Preservative: Calcium Propionate; Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/6780e5d7-ede8-6efc-5ff4-44ea0721577d" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL