Burger vegetali con funghi
Vemondo
- Barcode
- 4056489469506
- Quantity
- 160
- Serving
- 80 g
Broken text in the original label data?
155 kcal
Energy / 100 g
8.13 g
Protein / 100 g
17 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 155 kcal / 865 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.13 g |
| Carbohydrates | 17 g |
| Fat | 11 g |
| Sugars | 1.25 g |
| Fiber | 3.88 g |
| Fats | |
| Saturated fat | 0.88 g |
| Minerals | |
| Sodium | 315 mg |
| Salt | 0.79 g |
| Other | |
| Added sugars | 0 g |
Ingredients
45% funghi Champignon (Agaricus Bisporus), 14% farina di soia ristrutturata e reidratata, olio di semi di girasole, cipolla, farina di mais, pangrattato (farina di grano tenero tipo "0", lievito di birra, sale), glutine di grano, aglio, addensante: metilcellulosa, 1% prezzemolo, fibre vegetali (pisello, psillium, patata), fiocchi di patata, estratto di lievito, sale, amido, aroma naturale, aglio disidratato, conservante: sorbato di potassio. Può contenere tracce di sedano e senape.
Allergens
May contain: Celery, Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL