Nutri-Score C
Pesto alla calabrese

Pesto alla Calabrese

Baresa

Barcode
4056489441427
Quantity
550 g
English

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189 kcal

Energy / 100 g

3.2 g

Protein / 100 g

4.1 g

Carbs / 100 g

17.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 189 kcal / 781 kJ
Macronutrients
Protein 3.2 g
Carbohydrates 4.1 g
Fat 17.1 g
Sugars 3.4 g
Fiber 3 g
Alcohol 0 g
Starch 0.1 g
Polyols 0.5 g
Fats
Saturated fat 2.4 g
Cholesterol 11.3 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 77.82 mg
Iron 0.26 mg
Potassium 181 mg
Magnesium 11.24 mg
Zinc 0.37 mg
Phosphorus 57.83 mg
Manganese 0.05 mg
Copper 0.03 mg
Selenium 8.67 µg
Iodine 14.73 µg
Vitamins
Vitamin A 88.68 IU
Vitamin C 60.46 mg
Vitamin D 2.85 IU
Vitamin E 13.91 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.17 mg
Vitamin B9 (folate) 48.07 µg
Vitamin B12 0.1 µg
Niacin (B3) 0.37 mg
Pantothenic acid (B5) 0.16 mg
Other
Added sugars 0.75 g

Ingredients

50% red bell peppers, Sunflower Oil, 16% Ricotta Cheese (Whey (Milk), Salt, Acidity Regulator: Lactic Acid), Double Concentrated Tomato Purée, 3.5% Grated Hard Cheese (Medium Fat Hard Cheese (Milk), Preservative: Lysozyme (Egg)), 3% Extra Virgin Olive Oil, Sugar, Onion, Salt, Acidity Regulator: Lactic Acid; Corn Starch, 0.5% Pecorino Romano PDO (Sheep's Milk), Dried Chilli, Dried Oregano. May contain traces of nuts, peanuts, fish, celery, mustard and sulphite.

Allergens

Eggs Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL