Seeded Bloomer
Rowan Hill Bakery
- Barcode
- 4056489159797
- Quantity
- 800g
- Serving
- 1 serving (57 g)
Broken text in the original label data?
289 kcal
Energy / 100 g
9.47 g
Protein / 100 g
42.63 g
Carbs / 100 g
7.02 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 289 kcal / 1213 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.47 g |
| Carbohydrates | 42.63 g |
| Fat | 7.02 g |
| Sugars | 4.56 g |
| Fiber | 8.42 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.23 g |
| Minerals | |
| Sodium | 670 mg |
| Salt | 1.68 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 12% Mixed Seeds (Sunflower Seeds, Brown Linseeds, Golden Linseeds, Millet, Poppy Seeds), Yeast, Rapeseed Oil, Wheat Flour, Salt, Rice Flour, Fermented Wheat Flour, Dextrose, Malted Barley Flour, Wheat Sourdough, Acidity Regulators: Calcium Sulphate, Citric Acid; Raising Agents: Ammonium Carbonates, Sodium Carbonates; Flour Treatment Agents: Ascorbic Acid, L-Cysteine; Preservative: Calcium Propionate; Wheat Starch.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL