161 kcal

Energy / 100 g

20 g

Protein / 100 g

1 g

Carbs / 100 g

8.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 161 kcal / 672 kJ
Macronutrients
Protein 20 g
Carbohydrates 1 g
Fat 8.5 g
Sugars 1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 5.5 g
Cholesterol 2.48 mg
Minerals
Sodium 244 mg
Salt 0.61 g
Calcium 122 mg
Iron 0.03 mg
Potassium 156 mg
Magnesium 11.5 mg
Zinc 0.42 mg
Phosphorus 98.12 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.65 µg
Iodine 29.75 µg
Vitamins
Vitamin A 5.87 IU
Vitamin C 1.29 mg
Vitamin D 2.97 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.86 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

Pasteurisierte _Kuhmilch_, Speisesalz, mikrobielles Lab, Säuerungsmittel: Citronensäure.

Allergens

Milk Milch
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL