Nutri-Score C
Pain de mie

Pain de mie

Maître Jean Pierre

Barcode
4056489007173
Quantity
750 g
Serving
37,5g
Original

Broken text in the original label data?

273 kcal

Energy / 100 g

7.8 g

Protein / 100 g

51 g

Carbs / 100 g

3.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 273 kcal / 1156 kJ
Macronutrients
Protein 7.8 g
Carbohydrates 51 g
Fat 3.7 g
Sugars 9.2 g
Fiber 2.4 g
Alcohol 0 g
Starch 38.9 g
Polyols 0 g
Fats
Saturated fat 0.4 g
Cholesterol 0.01 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 21.55 mg
Iron 1.52 mg
Potassium 212 mg
Magnesium 50.55 mg
Zinc 1.38 mg
Phosphorus 162 mg
Manganese 1.46 mg
Copper 0.19 mg
Selenium 7.43 µg
Iodine 16.03 µg
Vitamins
Vitamin A 0.56 IU
Vitamin C 0.17 mg
Vitamin D 3.49 IU
Vitamin E 1.79 mg
Vitamin B1 (thiamin) 0.36 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 27.91 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.33 mg
Pantothenic acid (B5) 0.4 mg
Other
Added sugars 7.78 g

Ingredients

Farine de _blé_ 65%, eau, sucre, huile de colza, sucre, levure, sel, farine de fève, correcteur d'acidité, arôme naturel (alcool)

Allergens

Gluten

May contain: Milk, Soy

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AI

AI analysis

Maître Jean Pierre sliced white sandwich bread, made with wheat flour, sugar and rapeseed oil. Per 100 g it has 273 kcal, 7.8 g of protein and 9.2 g of sugars, with 1 g of salt.

Good points

  • Low saturated fat (0.4 g per 100 g)

Watch out

  • Contains alcohol

Allergens

Contains: gluten. May contain: soy, milk.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (37.5 g): 102 kcal · 1.4 g fat · 0.2 g saturated fat · 3.5 g sugars · 0.38 g salt · 2.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL