Nutri-Score C
Bio-Mozzarella

Mozzarella bio

Gut Bio, Bayernland

Barcode
4047247714211
Quantity
200 g / 125 g
Français

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247 kcal

Energy / 100 g

18 g

Protein / 100 g

1 g

Carbs / 100 g

19 g

Fat / 100 g

Nutrition — per 100 g

Energy 247 kcal / 1026 kJ
Macronutrients
Protein 18 g
Carbohydrates 1 g
Fat 19 g
Sugars 1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 12 g
Cholesterol 2.48 mg
Minerals
Sodium 200 mg
Salt 0.5 g
Calcium 122 mg
Iron 0.03 mg
Potassium 156 mg
Magnesium 11.52 mg
Zinc 0.42 mg
Phosphorus 98.28 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.65 µg
Iodine 28.77 µg
Vitamins
Vitamin A 5.88 IU
Vitamin C 1.29 mg
Vitamin D 2.98 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.86 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

Pasteurisierte Kuhmilch, Speisesalz, mikrobieller Labaustauschstoff, Säuerungsmittel: Citronensäure.

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Allergens

lait
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL