357 kcal

Energy / 100 g

24 g

Protein / 100 g

0.1 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Energy 357 kcal / 1495 kJ
Macronutrients
Protein 24 g
Carbohydrates 0.1 g
Fat 29 g
Sugars 0.1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 20 g
Cholesterol 2.43 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 800 mg
Iron 0.03 mg
Potassium 152 mg
Magnesium 11.28 mg
Zinc 0.41 mg
Phosphorus 96.09 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.61 µg
Iodine 37.52 µg
Vitamins
Vitamin A 5.75 IU
Vitamin C 1.26 mg
Vitamin D 2.91 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.75 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

pasteurisierte _Kuhmilch_, Speisesalz, Säuerungskulturen, mikrobielles Lab, Farbstoff: Carotin

Allergens

Milk
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL