Nutri-Score D
Emmental

Emmental

Carrefour

Barcode
3560070179886
Quantity
200 g
Serving
33.33g
English

Broken text in the original label data?

386 kcal

Energy / 100 g

29 g

Protein / 100 g

0 g

Carbs / 100 g

30 g

Fat / 100 g

Nutrition — per 100 g

Energy 386 kcal / 1603 kJ
Macronutrients
Protein 29 g
Carbohydrates 0 g
Fat 30 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 19 g
Cholesterol 2.45 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 120 mg
Iron 0.03 mg
Potassium 154 mg
Magnesium 11.36 mg
Zinc 0.41 mg
Phosphorus 96.87 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.63 µg
Iodine 34 µg
Vitamins
Vitamin A 5.8 IU
Vitamin C 1.27 mg
Vitamin D 2.93 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.79 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

pasteurized cow's milk, salt, lactic ferments, microbial coagulant, milk of eu origin

Allergens

Milk
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AI

AI analysis

Sliced Emmental cheese made from pasteurised cow's milk with a microbial coagulant, providing 386 kcal, 30 g fat, of which 19 g saturated, and 29 g protein per 100 g. Salt is 1.1 g per 100 g.

Good points

  • Sugar-free (0 g per 100 g)
  • High protein (29 g per 100 g, 30% of energy)
  • Source of vitamin B12 (0.48 µg per 100 g)
  • Source of calcium (120.4 mg per 100 g)

Watch out

  • High in fat (30 g per 100 g)
  • High in saturated fat (19 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (33.3 g): 129 kcal · 10 g fat · 6.3 g saturated fat · 0.37 g salt · 9.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL