338 kcal

Energy / 100 g

0.3 g

Protein / 100 g

78 g

Carbs / 100 g

1.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 338 kcal / 1379 kJ
Macronutrients
Protein 0.3 g
Carbohydrates 78 g
Fat 1.3 g
Sugars 68 g
Fiber 3.08 g
Alcohol 0 g
Starch 0 g
Polyols 0.15 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 12 mg
Salt 0.03 g
Calcium 7.72 mg
Iron 0.29 mg
Potassium 63.35 mg
Magnesium 4.1 mg
Zinc 0.07 mg
Phosphorus 8.12 mg
Manganese 0.22 mg
Copper 0.04 mg
Selenium 2.5 µg
Iodine 1.18 µg
Vitamins
Vitamin A 0 IU
Vitamin C 8.22 mg
Vitamin D 0.52 IU
Vitamin E 6.45 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 0.6 µg
Vitamin B12 0 µg
Niacin (B3) 0.18 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 30 g

Ingredients

cranberries (60%), sugar, sunflower oil

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/b87b112d-e869-93d3-c4d1-bca27158c1d0" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Sweetened dried cranberries (125 g) made with 60% cranberries, sugar and sunflower oil, with 338 kcal per 100 g, 1.3 g fat, 78 g carbohydrates of which 68 g sugars, and 3.1 g fibre.

Good points

  • Low fat (1.3 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Very low salt (0.03 g per 100 g)
  • Source of fibre (3.1 g per 100 g)
  • High in vitamin E (6.5 mg per 100 g)

Watch out

  • High in sugars (68 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (100 g): 338 kcal · 1.3 g fat · 0.4 g saturated fat · 68 g sugars · 0.03 g salt · 0.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL