Vegetable Fat Spread
Flora
- Barcode
- 8719200274334
- Quantity
- 250g
Something off in this translation?
713 kcal
Energy / 100 g
0.5 g
Protein / 100 g
0.5 g
Carbs / 100 g
79 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 713 kcal / 2940 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.5 g |
| Carbohydrates | 0.5 g |
| Fat | 79 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 45 g |
| Minerals | |
| Sodium | 680 mg |
| Salt | 1.7 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Vegetable oils (sunflower, rapeseed in varying proportions), coconut fat, water, sea salt (1.7%), broad bean preparation, emulsifier (sunflower lecithin), natural flavouring, colouring: carotenes.
Get this product via the API
curl "https://foodbase.dev/v1/foods/ebf0be91-1b9b-d11a-62c1-3c1ebd0fd26f" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plant-based spread (250 g) made from sunflower, rapeseed and coconut fats with sea salt, with 713 kcal per 100 g, 79 g fat of which 45 g saturated, and 1.7 g salt.
Good points
- Sugar-free (0.5 g per 100 g)
Watch out
- High in fat (79 g per 100 g)
- High in saturated fat (45 g per 100 g)
- High in salt (1.7 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL