Vegetable Burger Patty
Accro
- Barcode
- 3770018934204
- Quantity
- 2 x 100 g
Something off in this translation?
218 kcal
Energy / 100 g
17 g
Protein / 100 g
6.2 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 218 kcal / 913 kJ |
| Macronutrients | |
|---|---|
| Protein | 17 g |
| Carbohydrates | 6.2 g |
| Fat | 13 g |
| Sugars | 0.5 g |
| Fiber | 4.1 g |
| Fats | |
| Saturated fat | 1.5 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Iron | 3 mg |
| Other | |
| Added sugars | 0.24 g |
Ingredients
Rehydrated pea protein 27%, rehydrated wheat protein 12%, water, sunflower oil, pea fibre, stabiliser: methylcellulose, preservative (vinegar), smoked salt, concentrated beetroot juice, caramelised sugar syrup, barley malt extract, acerola juice.
Allergens
May contain: Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/1dc69ff6-235d-f37a-fd3c-b38eaab51f29" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plant-based burger patty made from pea protein and wheat protein with sunflower oil and pea fibre. It provides 218 kcal per 100 g, with 17 g protein, 13 g fat (1.5 g saturated), 6.2 g carbohydrates, 4.1 g fibre and 1.1 g salt.
Good points
- Low saturated fat (1.5 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- Source of fibre (4.1 g per 100 g)
- High protein (17 g per 100 g, 31% of energy)
- Source of iron (3 mg per 100 g)
Allergens
Contains: gluten, mustard. May contain: soy.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL