Nutri-Score E
Recette N° 17 - Chocolat au Lait de coco - Coco rapée

Recette N° 17 - Chocolat au Lait de coco - Coco rapée

Carré Suisse

Barcode
3760231780771
Quantity
100 g
Serving
10 g
Original
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580 kcal

Energy / 100 g

5.2 g

Protein / 100 g

44 g

Carbs / 100 g

41 g

Fat / 100 g

Nutrition — per 100 g

Energy 580 kcal / 2411 kJ
Macronutrients
Protein 5.2 g
Carbohydrates 44 g
Fat 41 g
Sugars 35 g
Fiber 6.9 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 28 g
Cholesterol 0 mg
Minerals
Sodium 108 mg
Salt 0.27 g
Calcium 4.62 mg
Iron 0.6 mg
Potassium 62.78 mg
Magnesium 8.43 mg
Zinc 0.17 mg
Phosphorus 20.9 mg
Manganese 0.23 mg
Copper 0.07 mg
Selenium 3.22 µg
Iodine 0.34 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.43 mg
Vitamin D 0 IU
Vitamin E 0.83 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.01 mg
Vitamin B9 (folate) 4 µg
Vitamin B12 0 µg
Niacin (B3) 0.12 mg
Pantothenic acid (B5) 0.05 mg
Other
Added sugars 38.33 g

Ingredients

Sucre de coco, pâte de cacao, beurre de cacao, lait de coco en poudre 10% (lait de coco, maltodextrine), flocons de noix de coco (10%), gousses de vanille.

Allergens

May contain: Milk, Tree nuts, Peanuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL